Delicious Chicken Curry and White Rice

Have you ever wanted to travel to exotic places? I know I sure have! I have always wanted to see the rolling hills of Scotland, the beautiful snow-capped mountains of New Zealand, the sandy beaches of the Caribbean along with so many other wonderful places. Unfortunately I have not had the pleasure of being able to travel yet. So I decided to get a little creative and travel through food. After all when life gives you lemons you make lemonade, so when you ‘ travel you do what you can. I’ve been able to travel to places like Vietnam, Germany, along with other places such as India like in this curry recipe. Even thought I still haven’t been able to actually travel to all these lovely places I have enjoyed some of their foods.

So allow me to take you on a little trip with one of my favorite dishes. This delicious curry dish will transport you to India if only through your stomach. It is a hearty dish perfect for a cold winter night. So take a trip with me and let me know what you think.


~ 1 Large Onion Chopped
~1 Can Diced Tomatoes
~1 Cup Vegetable Broth
~1 Can Coconut Milk
~1/2 Tsp. Salt
~6 Tbsp. Curry
~2 Lbs. Chicken
~3 Cups Cooked Rice
~1 Butternut Squash Diced


Step One

Prepare your onion and butternut squash

Step Two

Pour broth into pot and heat

Step Three

In another pot boil your chicken with salt and pepper

Step Four

Add onion, tomatoes, coconut milk, salt, and curry to heated broth

Step Five

When chicken is finished cooking chop and add to broth mix

Step Six

Cook rice

Step Seven

Serve curry over rice

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